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Take an exciting Vespa tour through city streets to find authentic street food, create your own dishes in the unique town of Hoi An, and explore fresh produce markets to see how the locals shop and eat. If you can, time your visit to Hoi An for the full moon during on the 14th day of the lunar year each month for the Full Moon festivals, when the town becomes the stage for traditional songs, dancing, games and food, with lanterns lining all of the streets.
This Far Eastern adventure offers you the chance to explore the vibrant culture of Vietnam with a strong focus on food. Discover egg-coffee in a crumbling Hanoian coffee house, take a cooking class floating on Halong Bay, sample royal cuisine in Hue and delve into the thronging morning markets of Ho Chi Minh City in search of freshly baked bread. Your adventure begins in the charming capital of Vietnam, Hanoi. Your guide will orientate you with a fascinating day tour of the city, stopping at the Mausoleum of Ho Chi Minh and the iconic One Pillar Pagoda, emerging like a lotus flower from its pond.
You will also be introduced to the intriguing Old Quarter. Home to inwardly leaning wooden shophouses and decrepit colonial villas, the Old Quarter is an explosion of local flavour, and your guide will be able to steer you through the tangle of lanes to find delectable local eateries and uncover new favourite dishes. From Hanoi you can access the breath-taking Halong Bay, where you will spend a night on a traditional junk boat, cruising through the beautiful limestone pinnacles of the bay.
You can stop off to visit local fishing villages, trek up to amazing view-points and kayak through hidden lagoons. Delicious cuisine is served on board and you can request a cooking class or demonstration by one of the local chefs. In the evening you can relax on the deck with a refreshing sundowner complemented by the panoramic views of Halong Bay. Perhaps rise early for a Tai Chi class on the top deck and have a last swim before the boat departs. In Hoi An you will find authentic Vietnamese culture, with paper lanterns lining the streets and delectable riverside restaurants.
Your guide will escort you for a morning walk where they can explain the significance of some of the historic buildings in the Old Town, before you head to the market to watch the locals haggling for fresh produce. Drive over the world-famous Hai Van pass to Hue, the ancient Imperial capital of Vietnam famed for its fragrant culinary delights.
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Sample a selection as you discuss techniques and ingredients with the restaurant owners and learn how to create a typical Hue royal tea, infused with local herbs such as ginseng, jasmine and even artichoke. A cooking class is also included in your stay in Hoi An to put your new skills into practice and perhaps teach something new to a local chef!
Ho Chi Minh City is a fascinating mix of old meets new and is an electrifying mix of ancient culture and modern society. We recommend one of our favourite Scott Dunn experiences to round off your trip- an exciting food tour by Vespa motorbike. Cling on behind one of the friendly drivers as they negotiate the flowing traffic of the city and relax! They are the experts.
They will introduce you to a range of south Vietnamese dishes, finishing off with delicious cocktails or a local coffee. Before you leave, make sure to join your guide for one last city tour, visiting the fascinating War Remnants Museum and Notre Dame Cathedral. From here you can fly home full of happy memories after a wonderful 8 days soaking up the flavours of Vietnam. Spend the morning touring a local market before enjoying a modern Vietnamese cooking class with Mr Duc Tran. Food is culture, habit, craving, and identity".
Hence, what could be better to discover a country's culture than exploring its foods? Join us on Vietnam culinary tours from north to south, you will have a chance to sample various foods as well as learn how to cook them. You will soon realize that: Vietnam is, in fact, a haven for food lovers! Engage in a 5-day trip covering Northern Vietnam for a comprehensive understanding about local food and culture.
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